Chef Giulio at 717.732.4987 ext. 2
Ballroom Rental: $200.00
Upstairs Room Rental: $50.00
Balance due on or before contracted date.
6% sales tax, and 18% gratuity will be added to all checks.
Guests are not permitted in the Canteen area unless they are a Legion member.
No alcoholic beverages are permitted outside of the ballroom.
ALL alcoholic beverages must be purchased through the American Legion.
Payable by cash or check.
Decoration are permitted only if approved by management.
Decorations must be removed. No Scotch tape permitted.
Ham, Turkey, Mashed Potatoes, Mixed Vegetables, tossed Salad, Rolls and Butter, Coffee, tea, and water.
Stuffed Chicken Breast, Fish, Mashed Potatoes, tossed Salad, Mixed Vegetables, Rolls, butter, Coffee, tea, and water.
Prime Rib, Crab cake, Mashed potatoes, Mixed vegetables, Tossed Salad, Rolls and butter, Coffee, Tea, and water.
Ham, Turkey, Swiss, American Cheese, Sandwich rolls, Meatballs, Potato Salad, Macaroni Salad, Vegetable tray, Chips, and pretzels.
Fired Chicken, Italian Meatballs, Stuffed Shells, Tossed Salad, Rolls and Butter, Coffee, Tea, and water.
Minimum 50 people
100 Meatballs : $75.00
100 Pigs in a Blanket: $90.00
Meat and Cheese Platters:
Shrimp Cocktail: $4.50 per person
3 foot hoagies: Feeds 30-36: $50.00
Choose Turkey and Cheese, Ham and Cheese, or Italian.
Deli Tray: Ham, Turkey, Swiss and American Cheese, Rolls
Small (serves 25): $75.00
Large (serves 50): $125.00
Onion, Lettuce, Tomato: $25.00
Wing Bar: $6.95 per dozen, celery and blue cheese included.
Fruit Tray (seasonal)
Fruit Salad Bowl: $45.00
Endless Salad bowl: $60.00
Finger Sandwiches: Tuna, Egg, or Chicken, Ham and Cheese, Turkey (choice of three)
Serves 20-25: $100.00
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